E1401 Acid Treated Starach Modified Cassava Starch For Spaghetti Resistant Dextrin This reduces unnecessary side effects

This reduces unnecessary side effects caused by adding other binders

emulsified starch can also be used to produce powdered flavors or creamy flavors to improve production efficiency and product quality

Emulsified starch is white powder

and transportation

E1401 Acid Treated Starach Modified Cassava Starch For Spaghetti Resistant Dextrin This reduces unnecessary side effectsProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,